Our Executive Head Chef and his team have devised a menu fit for numerous tastes and pockets. The focus is on timeless British classics and versatility, whether you’re stopping by for a quick bite midweek, or a night out with friends, or a quiet table nestled under the restaurant’s ornate copper roof.

We have a range of dining options available, with the cozy bar area and its traditional log fires, as well as the newly refurbished restaurant area overlooking the summer terrace. Popular dishes include Bon Bob crab, Lamb Rump and our Grilled Conisbee Farm 20oz steak.