Dining

Our Head Chef and his team have devised a memu fit for numerous tastes and pockets with a focus on timeless classics and versatility. Whether you are popping by for a quick bite during the week, a night out with friends, our menu has something for everyone. 

We are delighted to offer Barrel & Stone artisan pizzas with gluten free and vegan options. 

We recommend you reserve your table in advance. For parties of 10 or more, a pre-order may be required no less than 48 hours in advance. 

Please note that all bookings are subject to a discretionary 10% service charge which will be added to your bill. 

Our dining opening hours are: 

  • Monday to Saturday – 5pm to 9pm
  • Lunch: Midday to 2.45pm 
  • Afternoon Tea: 2.30pm to 4.30pm 
  • Sunday - 5pm to 8.30pm

Brunch Menu/ Sandwiches are served from 11am – 5pm